Lemon Extract

While the lemon flavor in this extract comes from the pressing of the outer peel which contains the essential oil of the lemon, you can still add a drop to any recipe that calls for lemon juice to enhance and strengthen the lemon flavor. This is a indispensable for baking kitchens.

Add 1/8 teaspoon of this extract anywhere you want rich lemon flavor.

Add it to pound cakes, cookies, lemon chiffon cake, cheesecake, custards, or lemon meringue pie. You will love the strong, clean lemon flavor. The lemon extract can be used as a substitution for lemon juice or lemon rind. Use it where you want a good lemon flavor to stand out. Lemon pound cake, Chinese stir-frys, lemon glaze, lemon meringue pie are just some of the dishes enhanced by M^cFarland Home Extracts Pure Lemon Extract.